Wednesday, July 31, 2013

3 Day Diet


Day 1

Breakfast:
  • 1 Cup black coffee or tea
  • ½ Grapefruit or ½ cup fresh squeezed juice
  • 1 Slice toast
  • 1 Teaspoon peanut butter
  •  
Lunch:
  • ½ Cup plain tuna
  • 1 Slice toast
  • 1 Cup black coffee or tea
Dinner:
  • 2 Slices any kind of meat (3 oz.)
  • 1 Cup string beans
  • 1 Cup carrots or beets
  • 1 Small apple
  • 1 Cup Vanilla ice cream
Day 2
Breakfast:
  • 1 Cup black coffee or tea
  • 1 Hard boiled egg
  • 1 Slice toast
  • ½ Banana
Lunch:
  • 1 Cup cottage cheese or ½ cup plain tuna
  • 5 Saltine crackers (soda crackers)
 Dinner:
  • 1 Plain hot dogs (no buns)
  • 1 Cup broccoli or cabbage
  • 1 Cup carrots or turnips
  • ½ Banana
  • ½ Cup Vanilla ice cream
Day 3

Breakfast:
  • 1 Cup black coffee or tea
  • 5 Saltine crackers
  • 1 Slice cheddar cheese (1 ounce)
  • 1 Small apple
Lunch:
  • 1 Hard boiled egg
  • 1 Slice toast
  • 1 Cup black coffee or tea
Dinner:
  • 1 Cup plain tuna
  • 1 Cup carrots or beets
  • 1 Cup cauliflower or green-leaf vegetables
  • 1 Cup cantaloupe
  • ½ Cup Vanilla ice cream

DIRECTIONS:

• Follow the menus exactly!
• DO NOT vary or substitute any of the foods.
• Salt and pepper may be used, but no other seasoning.
• When no quantity is given, there are no restrictions, other than common sense.
• Vegetables may be eaten raw or cooked (preferably steamed)
• 1 cup equals 250 ml
• 1 ounce equals 28 grams

THIS DIET IS TO BE USED 3 DAYS AT A TIME ONLY.

REMEMBER:

• Do NOT pick between meals.
• Water, coffee, tea, Diet cola, Tab, sugar free drinks may be used at any time during the 3 days.
• Sauces, dressings, and spices may contain additives and sugars that will affect the efficiency of this diet. Use with caution.

In 3 days you can lose up to 10 pounds. After 3 days of dieting, you can eat your normal foods, but do not overeat. After four days of normal eating you may continue a three day regimen.

This diet works on a chemical breakdown and is proven. This diet is for people who need to lose large amounts of weight.

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